◦1/4 cup ground rosemary (use an herb grinder, a coffee grinder or a small food processor)
◦1/2 cup water
◦1/2 cup of sugar
For the Cocktail:
◦1 and 1/2 oz of gin
◦3/4 oz rosemary syrup
◦3/4 oz fresh lemon juice (about 1/2 of a lemon, squeezed)
◦Club Soda
◦Sprig of rosemary for garnishPreparation
- Bring the water to a boil, add the sugar and rosemary and stir until the sugar is dissolved. Remove from heat and steep the mixture off heat for 45 minutes.
- Strain the syrup through a fine mesh strainer into a container. (The accompanying video has a visual reference for the depth of color that should be achieved; a light golden syrup).
- Fill glass with ice.
- Add gin, lemon and rosemary simple syrup and stir.
- Top with club soda and enjoy
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